Which Hamer is best for stirring pudding?

i dont know about the pudding thing,but if you get in a jam,the scarab seems to be the best choice to open a can of tuna fish!

 
Depends, are we talking about chocolate or vanilla?

And whatever you use, it better have a clown-puke finish!

 
I don't think Hamer's the best choice unless the mixing bowl is very large. The Steinberger would be a better choice, and the pudding duties couldn't hurt the sound because you can't make EMGs sound worse than they already do.

If you have a large, commercial Hobart-style mixer, then I'd say the Standard shape spinning in Hobart's proprietary planetary motion would mix the most pudding in the least time.

 
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