Tips:. Sprinkle popcorn salt, a very fine grind, into the oil beforehand and it automatically salts the corn evenly.Use coconut oil.Coconut oil is highly saturated, and makes the lightest, fluffiest popcorn. It's the proper way to achieve that consistency without resorting to killer trans fats. New research indicates that coconut oil is healthy. I get mine at Sam's Club in a big jar that comes out to about $4/pint--way cheap. I worked at a drive-in movie theater for a couple of summers. We used coconut oil. We also put in a a heaping tablespoon of salt into the kettle with the coconut oil and popcorn kernels.