nervous Posted October 3, 2009 Share Posted October 3, 2009 Has this sold yet? Is that the original wrapper?Any more pics of the other side? Stem end?PM sent Link to comment Share on other sites More sharing options...
HoboMan Posted October 4, 2009 Share Posted October 4, 2009 Has this sold yet? Is that the original wrapper? Any more pics of the other side? Stem end? PM sent Consider trading for this uncooked piece of fish? All original except for a little bit of salt sprinkled on it. Link to comment Share on other sites More sharing options...
specialk Posted October 4, 2009 Share Posted October 4, 2009 Trades? Of course, I no longer own this, but I'd be happy to trade ya photo for photo, plus cash! Link to comment Share on other sites More sharing options...
BTMN Posted October 4, 2009 Share Posted October 4, 2009 MAN! I hate being broke! Link to comment Share on other sites More sharing options...
Rockola Posted October 4, 2009 Share Posted October 4, 2009 Finally, something I can sneak by the wife. Link to comment Share on other sites More sharing options...
moparmagic Posted October 4, 2009 Share Posted October 4, 2009 is it a flyod or a khaler? i cant tell from the pic Link to comment Share on other sites More sharing options...
Bennyboy-UK Posted October 4, 2009 Share Posted October 4, 2009 Also, do you have x rays of the pickle,and does it come with a C of A. These are definately pretty rare in europe - I'm lucky to have snagged one when I did - it was similarly damaged - I beleive it was done prior to the sandwich/burger integration. They work really well with Cheese wither grilled or straight in. - the branding in the UK is normally 'Gherkin' - although I have seen them described as 'Cornichons', by the real officianardos. When I saw the raft of interest in your example - I thought the following xRay might be useful. My example is definately chambered as you can see. The damage is also apparent - I guess that the risk of the 17 degree back angle coupled with that chambering throughout - pretty fragile. Hope this helps, and good luck with your deal. Cheers, Ben. Link to comment Share on other sites More sharing options...
gorch Posted October 4, 2009 Share Posted October 4, 2009 this is so stupid! but funny. Seriously, what's the serial number? How old is it? Did it have a blow job? Link to comment Share on other sites More sharing options...
JGale Posted October 4, 2009 Share Posted October 4, 2009 Has this particular pickle ever been shoved up-an-down between a donkey's legs until he can't stand it? Link to comment Share on other sites More sharing options...
karmma1 Posted October 5, 2009 Share Posted October 5, 2009 I have seen that pickle somewhere before. I think it may have been celebrity-owned: Link to comment Share on other sites More sharing options...
mc2 Posted October 5, 2009 Share Posted October 5, 2009 I have seen that pickle somewhere before. I think it may have been celebrity-owned:Yeah, I also think this one looks familiar.Did you buy it in Vegas?Is this Ed Roman's pickle? Link to comment Share on other sites More sharing options...
Punkavenger Posted October 5, 2009 Share Posted October 5, 2009 This has been going on for some time now ...Don't tell me this is now a vintage pickle !Sorry, can't afford it. Link to comment Share on other sites More sharing options...
Turdus Posted October 5, 2009 Share Posted October 5, 2009 Shark Fin Pickle Link to comment Share on other sites More sharing options...
HamerHokie Posted October 5, 2009 Share Posted October 5, 2009 My problem is that every one of these I've seen on Ebay is in Gherkin Green. I want a broader color selection, and don't give me that 'they'll make it any way you want it for an upcharge' crap. Link to comment Share on other sites More sharing options...
velorush Posted October 5, 2009 Share Posted October 5, 2009 My problem is that every one of these I've seen on Ebay is in Gherkin Green. I want a broader color selection, and don't give me that 'they'll make it any way you want it for an upcharge' crap. Part of the agreement for the custom color included a gag order on the upcharge - but yes, given sufficient 'incentive' it can be done. Link to comment Share on other sites More sharing options...
Crwth145 Posted October 5, 2009 Share Posted October 5, 2009 This has been going on for some time now ... Don't tell me this is now a vintage pickle ! More like re-lic(k)t... Link to comment Share on other sites More sharing options...
Feynman Posted October 8, 2009 Share Posted October 8, 2009 Is this still available? If I hadn't just bought a NOS Vlasic I'd be all over it.Trades? Link to comment Share on other sites More sharing options...
guitarzandstuff Posted October 8, 2009 Share Posted October 8, 2009 Have you seen my Korean Prototype Pickle? It's worth ALOT!! Link to comment Share on other sites More sharing options...
Hamerphite Posted October 8, 2009 Author Share Posted October 8, 2009 PM's answered, still available. If I don't get the full $5 I'll just put it back in the closet for a few more years until the market comes back. Link to comment Share on other sites More sharing options...
Brooks Posted October 9, 2009 Share Posted October 9, 2009 you should part that out;relish is worth more than a damaged pickle. Link to comment Share on other sites More sharing options...
bmenary Posted October 10, 2009 Share Posted October 10, 2009 Man, I dunno..that finish looks a little too Green to me- I would throw a light on it- possible pickle refin - Link to comment Share on other sites More sharing options...
acb Posted October 10, 2009 Share Posted October 10, 2009 still available? Link to comment Share on other sites More sharing options...
bmenary Posted October 11, 2009 Share Posted October 11, 2009 I wonder what George Gruen would value it in this market? Link to comment Share on other sites More sharing options...
hudpucker Posted October 11, 2009 Share Posted October 11, 2009 That pickle looks Swollen and/or Way Huge.... Link to comment Share on other sites More sharing options...
Kayaker Posted October 14, 2009 Share Posted October 14, 2009 Those are nice but they feedback too much for me (burp). Link to comment Share on other sites More sharing options...
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